The Barnard Inn & Max’s Tavern

Soup n’ Salad

Mushroom soup $8 gf 

cremini, porcini mushrooms & rich chicken stock topped w/white truffle essence & aged sheep’s milk cheese

 

Mesclun Lettuces $10 gf v

Max’s salad, local organic lettuces with Doton Farm maple syrup balsamic-Dijon vinaigrette (Add crumbled blue cheese & candied walnuts +2)

Small Plates

Fries $8 gf vé

hand-cut, golden-brown, fried goodness

Garlic Fries $9 gf v

toasted garlic & pecorino Romano cheese

Arancini di riso 12 gf 

crispy Italian Arborio rice balls w/shallots, wine & a gooey center w/rich chicken stock-cremini mushroom cream sauce, white truffle oil & aged sheep’s milk cheese

Entrees

Whole chicken dinner $27 gf (100% organic & hormone free)

whole chicken roasted w/garlic, butter, rosemary & oregano w/steamed broccoli & garlic roasted potatoes (serves 4 – 6 people)

Mama’s meatloaf $21 

VT ground beef, Panko breadcrumbs, sweet onions, garlic, Worcestershire sauce & ketchup served w/mashed potatoes & veggies

Lobster Fettuccine $29

Fresh Maine lobster meat tossed w/our house made fettucine pasta, garlic & organic baby spinach in a light sun dried tomato ± bolster cream w/pecorino Romano cheese

Desserts

Chocolate pot du crème $7 v gf

bittersweet Belgian chocolate w/French roast coffee, topped w/Tahitian vanilla whipped Thomas dairy cream

 

Swedish cream $7 v gf 

 Thomas dairy cream, sour cream & vanilla topped w/macerated strawberries

Wine and Beer

10% off for take-out,
see options at barnardinn.com/tavern-menu