Small Dishes

1. Muu Dad Deaw $10

Strips of lightly dried pork shoulder marinated in dark, sweet soy sauce, then deep-fried. Served with Nam-Jim Jaew: a sweet & sour tamarind dipping sauce

2. Sai-Krok $6

Isan-style pork sausage. Served with Nam-Jim Jaew

3. Fried Spring Rolls $8

Choice of vegetarian or pork spring rolls. Served with a sweet chili dipping sauce.

4. Mok Plaa Swuai $11

Fresh Swuai fish coated with a house made red curry paste; wrapped in a banana leaf with coconut, then wood-charred. Served with jasmine rice.

5. Peek Ghai Tod $10

Marinated fried chicken wings. Sweet and sour caramel glaze with tamarind and crispy garlic. Served with pickled vegetables.

Side of Jasmine or Sticky Rice $2

House Specialties

6. Pad Pak $8

Fresh vegetables lightly stir fried over high heat.

(Add choice of pork, chicken, or tofu for $2. Add Talay for $3)

8. Khao Man Ghai Tod $13

Crispy fried chicken over jasmine rice. Served with ginger dipping sauce and side of chicken broth.


9. Kanhom Jin Nam Ya Ghai $11

Chicken in a house made chili paste. Served with sticky rice noodles, bean sprouts and cabbage.

10. Kuaytiaw $12

Soup of either Chicken or Pork in a house made broth with wide chewy rice noodles. Topped with a crispy, fried wonton.

11. Tom Yum Poh Taek $15

A flaming bowl of sour, spicy soup of shrimp, mussels, and squid. Served with jasmine rice.

12. Tom Yum Ghai Isan $14

Sour, spicy chicken soup. Served with jasmine rice.

13. Tom Kha Ghai $14

Same as above with coconut milk added to the broth and no tomatoes.

14. Gang Dang Sapparot $15

Red curry and choice of chicken, pork, tofu, or talay (add $3). Served with jasmine rice.

15. Gang Keow Wan $15

Green curry with choice of chicken, pork, tofu or talay (add $3). Served with jasmine rice.

16. Massaman Curry $15

Massaman curry with potato, carrot, peanut, and choice of chicken, pork, tofu or talay (add $3). Served with jasmine rice.

Panang curry with choice of chicken, pork, tofu or talay (add $3). Served with jasmine rice.

Rice Dishes

18. Pad Krapow Kai Daow $11

Chicken or Pork with Thai basil, assorted stir-fried vegetables over jasmine rice. Topped with a fried egg.

19. Khao Pad $10

Wok fried jasmine rice with choice of chicken, pork, or tofu. Substitute talay (shrimp & squid) add $3.

20. Khao Kluk Gapi $11

Shrimp fried rice with shallot and garlic.


21. Naam Tok Moo $10

Isaan salad of fire-charred pork tossed with toasted rice powder, fish sauce, fresh lime juice and shallot. Finished with mint and cilantro. Served with sticky rice.

22. Laap Isaan $10

Minced chicken or pork salad with fresh lime juice and fish sauce. Fresh, aromatic, crisp, and complex. Served with Pak Sod (raw vegetable plate) and sticky rice.

23. Som Tum Thai $11

Green papaya salad.

Served with sticky rice. (Available Isan-Style with a less sweet, more sour dressing as well as salted pungent crabs instead of a dried shrimp and no peanuts for $10)


24. Pad Thai Sai Kai $12

Rice noodles and choice of chicken or pork, stir fried in tamarind sauce and palm sugar all wrapped inside an omelet. Subtitute talay add $3.

25. Pad Mee Khorat $9

Sliced pork, thin rice noodles, scallion, egg ribbons and garlic are stir-fried. Topped with fresh bean sprouts.

26. Pad Kee Mao $11

Pork, wide chewy rice noodle, Chinese broccoli, garlic and crispy Thai basil. Substitute pork for talay (shrimp & squid) add $3.

27. Pad See Ew $12

Wide chewy rice noodles, Chinese broccoli, egg, garlic, soy sauce and choice of chicken, pork, tofu, or talay (add $3)

28. Goong Ob Woonsen $12

Pot of glass noodles cooked with pork shoulder, ginger, onion, soy sauce, oyster sauce and choice of chicken or talay (add $3)


Nam Prik Pow Chicken Wings $11

Marinated chicken wings with chili jam, garlic & Thai basil.

Yum Mat Muang Goong $12

Shredded green mango salad. Served with sticky rice.

Tom Yum Talay $22

Jumbo shrimp and sea scallops, mussels, and squid served in a savory broth. Finished with Thai basil and lime.

Laap Ghai Tod $13

Crispy fried chicken topped with shallot, lime and toasted rice powder. Served with jasmine rice.

Pad Krapow Scallop $15

Sauteed scallops with stir-fried vegetables. Served with jasmine rice.

Khao Pad Scallop $15

Wok-fried jasmine rice with scallops, eggs, carrot, tomato and scallion.

Khao Soi $15

Classic Northern Thai Curry with braised chicken or pork.

Khao Na Moo $13

Jasmine rice topped with pork, Chinese broccoli, onion, sesame oil, and a fried egg.


29. Chicken Tenders $8

Served with French fries and sweet chili sauce.


Soda $2

Roasted Coconut Water $3

Sparkling water $3

Tea (cup) $2

Tea (pot) $4

Coffee $2

Thai style coffee $3

Wine (prices vary)

Beer (prices vary)


 (802) 565-8292


Mon: 12 p.m. - 9 p.m.
Tue: 12 p.m. - 9 p.m.
Wed: 12 p.m. - 9 p.m.
Thu: 12 p.m. - 9 p.m.
Fri: 12 p.m. - 9 p.m.
Sat: 12 p.m. - 9 p.m.
Sun: Closed