Ladder 1 Grill


Deep Fried Pickles $6.99

served with Ranch dressing
In honor of Richard Deep, Retired BCFD

Weathervane Chicken Wings $9.99

(BBQ, Buffalo and Teriyaki)
In honor of Nick Bresette, Washington Volunteer FD for over 10 years, and Montpelier Fire Department 7 years. We hear he’s a “Wing Nut” who just loves wings!

EMT (Extremely Meaty Tenders) $8.49

Chicken Tenders w/French Fries
Code 1 and 2 (HOT)
In honor of “B” Joe Aldsworth, Nick “Nicky” Copping, Michael Charbonneau & Gary Sheridan

Chips and Guacamole $5.99

Served w/Scallion Mayo Dip
In honor Retired Firefighter Wilda “Butch” Bresette BFD

Brew City Fried Mushrooms $6.99

In Honor of Robie Strachlin, Barre City Fire Marshall

Brew City Sweet Potato Fries $6.49

w/blue cheese dressing
In honor of Chelsea Deputy Chief John Upham, 25+ years and daughter Kim 4+ years firefighter/EMT

Brew City Beer Battered French Fries $4.49

In honor of Bob McGlynn Sr. and Bob McGlynn Jr. Williamstown Fire Department

Brew City Beer Battered Jalapeño Cheddar Poppers $8.49

& sour cream
In honor of Brian Cushman 40+years Chelsea FD & son Keith Cushman, Barre Fire Department

Potato Skins $9.99

w/cheddar cheese, bacon, scallions

Bang Bang’s Onion Ring $7.99

Served with Charlie horseradish ranch dips
In honor of Billy “Bang Bang” Haynes BFD

Spinach Artichoke Dip $8.99

Beer Battered Jalapeño  $6.99

Bottle Caps w/dill sauce (A fiesta in your mouth!)
In honor of Norm and Rich Button, Chelsea Firefighters 45+ years

Brew City Beer Battered Mozzarella Sticks $6.99

w/marinara sauce
In honor of Dave Farnham Chelsea FD 20 years son Brian Montpelier Firefighter/EMT

Chili Cheese Fries $9.99

In honor of Bryan “Big B” Palmer, Williamstown Fire Department since 1992

Garlic Knots $6.49

served with marinara sauce

Garlic Bombs $6.99

They are Da Bomb!
Ricotta cheese, mozzarella cheese, surrounded by garlic dough, deep fried and served with marinara sauce
Eric Hildebrandt, Windam NH Fire Department since 1998

Cheesy Bread Sticks (reg or garlic) $7.99

Rick Ellbeg, West Boylston Massachusetts Fire Department, 17 + Years

Fireman’s Sampler $14.99

Mozzarella sticks, fried mushrooms, bottle caps and poppers

Captain Nachos $7.99

Chips, Cheese, tomatoes, & black olives
In honor of Captain’s Larry “Corinthian” Eastman, Keith “Cushy” Cushmanm and Robert “Howie” Howarth, Barre City Fireman

”Gladdiator” Nachos $10.99

Chili, Chicken or Veggie
Chips, scallions, chili or chicken, cheese, black olives, tomatoes and Salsa
Veggie – Black bean, corn, onion, peppers, tomatO.
(Named after 2 generations of Gladding Firefighters, Dave Gladding, Barre City Fire Department and his grandfather, the 1st Chief of the Barre Fire Dept. in 1905)

Crock of Homemade Chili (code 1, 2 or 3)$5.99

Clam Chowder in a bowl $5

Homemade soup of the day $5

Crock of Homemade French Onion Soup $5.99


Penne Carbonara $14.95

Creamy alfredo sauce with crispy bacon and ham over penne pasta

Spinach Ravioli Alfredo $12.95

Spinach Ravioli served with sautéed fresh spinach, fresh mushrooms and garlic in a homemade alfredo sauce, then baked with cheese.
Served with garlic bread

Chicken Broccoli Alfredo $13.95

Served with garlic bread

Chicken Marsala $14.95

Served over pasta or mashed potato

Eggplant Parmesan $13.95

Served over pasta with garlic bread

Spaghetti and Homemade Meatballs $10.95

Served with Garlic Bread

Chicken Parmesan $13.95

Served over Pasta or with French Fries

Homemade Meat Lasagna $10.95

– Side Salad w/entrée: add $3.00


Fresh Grilled Swordfish Piccata $15.95

Artichokes, capers, white wine with lemon sauce over Capalini (angel hair pasta) drizzled with a balsamic glaze with garlic bread

Baked Ice Atlantic Haddock Fillet

with roasted red peppers, capers, basil with a white wine butter sauce over angle hair pasta with garlic bread. $15.95

8 oz Black Diamond Steak $18.95

12 Oz. NY Sirloin Steak $19.95

13 0z. Prime Rib Au jus $23.95

Surf and Turf $19.99

Fried Haddock, Shrimp and 6 oz. NY Sirloin with french fries

Fried Haddock & Shrimp Basket $14.99

Served with french fries
– All steaks come with Garlic Mashed Potatoes or French Fries and a Vegetable
– Add a side salad for $3.00



Tues-Sat: 11 AM- 9 PM