This restaurants menu changes on a daily basis depending on the season. Below is a sample menu. To get todays menu please contact the establishment directly.
Little Pilgrim, MA, 1/2 dz. cocktail sauce, mignonette.
Parker House Rolls $5
Dry Cured Coppa $12
Arbequina olive oil.
Scallop Crudo $15
Salsify, lemon, crispy coppa, claytonia.
Beef Tartare $15
Charred leeks, crispy sunchokes, dijon, egg yolk.
Braised Ham $13
Grilled bread, whole grain mustard, olive oil.
Crispy Tabbit Loin $13
Maple-candied bacon, mustard, greens.
Watercress, lentils, basil, breadcrumbs.
Roasted Celery Root $12
Buttermilk vinaigrette, empire apples.
Hen of the Woods Mushroom Toast $15
Grilled bread, house bacon poached egg.
Gen Lettuce $12
Candied pecans, bayley hazen blue, honey vinaigrette.
Carrot, roasted bok choy, watercress vinaigrette.
Fried Rabbit $26
Sunchoke, smoked creme fraiche, grilled radicchio.
Hanger Steak $35
Buttered sweet potato, grilled lacinato kale.
Wood-Fire Roasted Broccoli $22
Red beets, hazelnuts, toasted farro.
Braised Lamb $70
Feta, panisse frites, baby bok choy, hazelnuts.
Duck Breast $66
Roasted carrots, spinach, cranberries, polenta, maple.
Herb Spaetzle $7
Roasted Potatoes $7
Grilled Radicchio $7
Smoked creme fraiche.
Tue: 5 p.m. - 9 p.m.
Wed: 5 p.m. - 9 p.m.
Thu: 5 p.m. - 9 p.m.
Fri: 5 p.m. - 9 p.m.
Sat: 5 p.m. - 9 p.m.