Clear River Tavern


Chicken Wings $10

Hot, teriyaki, JD BBQ, salt and pepper, or old bay seasoned.

Cheeseburger Sliders $9

3 per order – served with melted cheddar, zesty burger sauce and sautéed onions.

Mac and Cheese $9

Add ham or jalapenos for $1 more.

Potato Skins $8

Topped with cheddar and bacon, load them up with chili and roasted jalapeno for an additional $1.

Chicken Tenders $8

Mozzarella Sticks $8

Basket of French Fries $7

Basket of Onion Rings or Sweet Potato Fries $8

Basket of Truffle Fries $9

Served with garlic mayo dipping sauce.

Supreme Nachos $11

Corn tortilla chips with chili, cheese, roasted jalapenos, olives, tomato, red onions, salsa, sour cream and guacamole.

Crock of Chili $7

Fried Calamari $9

Lightly fried and tossed with zest banana peppers. Served with Marinara sauce.



Cheese Pizza 10″ $12 ~ 16″ $16

$0.75 Toppings: jalapeno, onion, mushroom, bell pepper, sliced tomato, black olive, extra cheese, spinach, pineapple, banana peppers.

$1.25 Toppings: pepperoni, sausage, bacon, ham, meatball, shrimp, smoked chicken, anchovies.

Shrimp Scampi Pizza 16″ $21

White pie with sautéed shrimp and garlic.

Meat Eaters Pizza 16″ $20

Pepperoni, ham, meatball, and bacon.

BBQ Chicken Pizza 16″ $20

Smoked chicken, red onion, cheddar and mozzarella with a savory BBQ sauce base.

White Pizza 16″ $19

Olive oil, roasted garlic, roasted red peppers, spinach and mozzarella.


Burgers and Sandwiches

all sandwiches are served with french fries. Add onion rings or sweet potato fries for $1, or truffle fries for $2

The Wild Whalenburger $13

Burger topped with roasted fresh jalapeno, sautéed onion and cheddar cheese on a Brioche bun.

Pam’s Jam $13

8oz burger topped with homemade bacon jam, bleu cheese and our kickin’ sriracha mayo.

The Dougie $14

8oz burger topped with thinly sliced corn beef, melted Swiss cheese and Russian dressing.

8oz Tavern Burger $11

Served on a tasted brioche bun with lettuce, tomato and onion and a side of fries.

add cheese or veggie toppings for $0.75

add crispy bacon or our housemade bacon jam for $1.50

Veggie Burger $11

Housemade veggie burger patty served on a toasted brioche bun with lettuce, tomato, and a side of fries.

Tim’s Fish Sandwich $13

Beer battered fish fillets served on a toasted brioche bun with lettuce, tomato and tarter sauce.

Taylor Made Steak Sandwich $16

8oz strip steak served on a roll with sautéed mushrooms, onions, cheese and horseradish sauce.

Tozier Hill Chicken Sandwich $10

Grilled, blackened or crispy, served with lettuce and tomato on a brioche bun.

Turkey Club $12

Turkey, bacon, lettuce and tomato stacked high between toasted wheat bread with mayo.

Grilled Swordfish Tacos $12

Gilled blackened swordfish with zesty coleslaw, guacamole and lime sour cream sauced on 2 soft flour tortillas.

Reuben $10

Classic reuben – corned beef piled high on marble rye with sauerkraut and swiss cheese. Substitute turkey and bacon for $2.

Mark’s Ultimate BLT $11

Bacon, lettuce and tomato on toasted wheat bread with a fried egg and mayo spread.


Salads and Sides

add grilled or blackened chiken or shrip to an salad for $3.

dressings: Russian, Ranch, Bleu Cheese, Parmesan Peppercorn or Maple Balsamic

Rock the House Salad $9

Mesclun greens tossed with carrots, zucchini and cherry tomatoes with sliced egg and shaved cheddar.

Spinach Salad $11

Fresh spinach with goat cheese, red onion, candied walnuts, sliced red apples and our housemade maple balsamic dressing.

Wedge Salad $9

Crispy iceberg lettuce with bleu cheese, fried onion and bacon.

Thai Chicken Salad $11

Raddichio and romaine lettuce with carrots, roasted peanuts, mandarin oranges and grilled chicken with our lime-peanut dressing and topped with wonton crisps.

Side Salad $4

Side portion of our mixed greens.



12oz New York Strip Steak $22

Served with a roasted red pepper and garlic demi sauce and our chef’s daily sides.

Fried Chicken Dinner $15

Served with homemade coleslaw and french fries.

Chicken Chimichanga $9

Marinated chicken is wrapped in a flour tortilla with beans and veggies and lightly fried until crispy, then topped with salsa, sour cream, and guacamole. 2 for $15.

The Vermonter Pork Dinner $18

Pork medallions in a pan sauce of shallots, Jack Daniel’s Applejack, VT maple and butter. Served with chef’s daily sides.

Pesto Parmesan White Hake Fish $17

Flaky white fish encrusted with pesto-parmesan, broiled and topped with diced tomatoes and a light lemon cream sauce. Served with chef’s daily sides.

Crazy Alfredo $16

Grilled chicken, shrimp and sausage with sautéed vegetables over linguini in a creamy Alfredo sauce.


Mexican Night, Served Every Tuesday

Fuego Wings $10

Hot wings tossed with roasted jalapenos and served with ranch dipping sauce.

Clear-a-dilla $8

Cheddar cheese, refried beans, and roasted red peppers piled high between two flour tortillas.

add seasoned grilled chicken, ground beef or pulled pork for $3.

Chips and Dip Sampler $8

Homemade corn tortilla chips with 3 dippings sauces – fresh salsa, guacamole, and hot queso.

Beans and Rice $6

Slow simmered refried beans served with a Tex Mex rice blend.

Smoked Chicken Enchilada $12

Smoked chicken and caramelized onions rolled in white corn tortillas and smothered with red enchilada sauce and cheddar cheese.

Hard Shell Beef Tacos $14

3 crispy corn taco shells loaded with lettuce, tomato, onion, shredded cheddar and seasoned ground beef.

Tex Mex Burger $14

Grilled 8oz burger topped with guacamole, cheddar, roasted jalapenos and fresh salsa with a side of chips.

Big Boy Burrito $12

Pork shoulder, refried beans, cheddar, onions and peppers rolled in a large flour tortilla and topped with melted cheddar.

Tortilla Encrusted Fish $14

White fish coated with crumbled corn tortilla and spices, topped with a fresh pineapple salsa and lime sour cream.

Pizza Frito Small $4 ~ Large $18

We use salsa and sour cream as a base and top with seasoned ground beef, fresh salsa, a blend of cheeses, jalapenos and crumbled Fritos.

(802) 746-8999


Mon: 3 p.m. - 11 p.m.
Tue: 3 p.m. - 11 p.m.
Wed: 3 p.m. - 11 p.m.
Thu: 3 p.m. - 11 p.m.
Fri: 3 p.m. - 11 p.m.
Sat: 3 p.m. - 11 p.m.
Sun: 3 p.m. - 11 p.m.