Chicken Wings $10
Hot, teriyaki, JD BBQ, salt and pepper, or old bay seasoned.
Cheeseburger Sliders $9
3 per order – served with melted cheddar, zesty burger sauce and sautéed onions.
Mac and Cheese $9
Add ham or jalapenos for $1 more.
Potato Skins $8
Topped with cheddar and bacon, load them up with chili and roasted jalapeno for an additional $1.
Chicken Tenders $8
Mozzarella Sticks $8
Basket of French Fries $7
Basket of Onion Rings or Sweet Potato Fries $8
Basket of Truffle Fries $9
Served with garlic mayo dipping sauce.
Supreme Nachos $11
Corn tortilla chips with chili, cheese, roasted jalapenos, olives, tomato, red onions, salsa, sour cream and guacamole.
Crock of Chili $7
Fried Calamari $9
Lightly fried and tossed with zest banana peppers. Served with Marinara sauce.
Cheese Pizza 10″ $12 ~ 16″ $16
$0.75 Toppings: jalapeno, onion, mushroom, bell pepper, sliced tomato, black olive, extra cheese, spinach, pineapple, banana peppers.
$1.25 Toppings: pepperoni, sausage, bacon, ham, meatball, shrimp, smoked chicken, anchovies.
Shrimp Scampi Pizza 16″ $21
White pie with sautéed shrimp and garlic.
Meat Eaters Pizza 16″ $20
Pepperoni, ham, meatball, and bacon.
BBQ Chicken Pizza 16″ $20
Smoked chicken, red onion, cheddar and mozzarella with a savory BBQ sauce base.
White Pizza 16″ $19
Olive oil, roasted garlic, roasted red peppers, spinach and mozzarella.
Burgers and Sandwiches
all sandwiches are served with french fries. Add onion rings or sweet potato fries for $1, or truffle fries for $2
The Wild Whalenburger $13
Burger topped with roasted fresh jalapeno, sautéed onion and cheddar cheese on a Brioche bun.
Pam’s Jam $13
8oz burger topped with homemade bacon jam, bleu cheese and our kickin’ sriracha mayo.
The Dougie $14
8oz burger topped with thinly sliced corn beef, melted Swiss cheese and Russian dressing.
8oz Tavern Burger $11
Served on a tasted brioche bun with lettuce, tomato and onion and a side of fries.
add cheese or veggie toppings for $0.75
add crispy bacon or our housemade bacon jam for $1.50
Veggie Burger $11
Housemade veggie burger patty served on a toasted brioche bun with lettuce, tomato, and a side of fries.
Tim’s Fish Sandwich $13
Beer battered fish fillets served on a toasted brioche bun with lettuce, tomato and tarter sauce.
Taylor Made Steak Sandwich $16
8oz strip steak served on a roll with sautéed mushrooms, onions, cheese and horseradish sauce.
Tozier Hill Chicken Sandwich $10
Grilled, blackened or crispy, served with lettuce and tomato on a brioche bun.
Turkey Club $12
Turkey, bacon, lettuce and tomato stacked high between toasted wheat bread with mayo.
Grilled Swordfish Tacos $12
Gilled blackened swordfish with zesty coleslaw, guacamole and lime sour cream sauced on 2 soft flour tortillas.
Classic reuben – corned beef piled high on marble rye with sauerkraut and swiss cheese. Substitute turkey and bacon for $2.
Mark’s Ultimate BLT $11
Bacon, lettuce and tomato on toasted wheat bread with a fried egg and mayo spread.
Salads and Sides
add grilled or blackened chiken or shrip to an salad for $3.
dressings: Russian, Ranch, Bleu Cheese, Parmesan Peppercorn or Maple Balsamic
Rock the House Salad $9
Mesclun greens tossed with carrots, zucchini and cherry tomatoes with sliced egg and shaved cheddar.
Spinach Salad $11
Fresh spinach with goat cheese, red onion, candied walnuts, sliced red apples and our housemade maple balsamic dressing.
Wedge Salad $9
Crispy iceberg lettuce with bleu cheese, fried onion and bacon.
Thai Chicken Salad $11
Raddichio and romaine lettuce with carrots, roasted peanuts, mandarin oranges and grilled chicken with our lime-peanut dressing and topped with wonton crisps.
Side Salad $4
Side portion of our mixed greens.
12oz New York Strip Steak $22
Served with a roasted red pepper and garlic demi sauce and our chef’s daily sides.
Fried Chicken Dinner $15
Served with homemade coleslaw and french fries.
Chicken Chimichanga $9
Marinated chicken is wrapped in a flour tortilla with beans and veggies and lightly fried until crispy, then topped with salsa, sour cream, and guacamole. 2 for $15.
The Vermonter Pork Dinner $18
Pork medallions in a pan sauce of shallots, Jack Daniel’s Applejack, VT maple and butter. Served with chef’s daily sides.
Pesto Parmesan White Hake Fish $17
Flaky white fish encrusted with pesto-parmesan, broiled and topped with diced tomatoes and a light lemon cream sauce. Served with chef’s daily sides.
Crazy Alfredo $16
Grilled chicken, shrimp and sausage with sautéed vegetables over linguini in a creamy Alfredo sauce.
Mexican Night, Served Every Tuesday
Fuego Wings $10
Hot wings tossed with roasted jalapenos and served with ranch dipping sauce.
Cheddar cheese, refried beans, and roasted red peppers piled high between two flour tortillas.
add seasoned grilled chicken, ground beef or pulled pork for $3.
Chips and Dip Sampler $8
Homemade corn tortilla chips with 3 dippings sauces – fresh salsa, guacamole, and hot queso.
Beans and Rice $6
Slow simmered refried beans served with a Tex Mex rice blend.
Smoked Chicken Enchilada $12
Smoked chicken and caramelized onions rolled in white corn tortillas and smothered with red enchilada sauce and cheddar cheese.
Hard Shell Beef Tacos $14
3 crispy corn taco shells loaded with lettuce, tomato, onion, shredded cheddar and seasoned ground beef.
Tex Mex Burger $14
Grilled 8oz burger topped with guacamole, cheddar, roasted jalapenos and fresh salsa with a side of chips.
Big Boy Burrito $12
Pork shoulder, refried beans, cheddar, onions and peppers rolled in a large flour tortilla and topped with melted cheddar.
Tortilla Encrusted Fish $14
White fish coated with crumbled corn tortilla and spices, topped with a fresh pineapple salsa and lime sour cream.
Pizza Frito Small $4 ~ Large $18
We use salsa and sour cream as a base and top with seasoned ground beef, fresh salsa, a blend of cheeses, jalapenos and crumbled Fritos.
Mon: 3 p.m. - 11 p.m.
Tue: 3 p.m. - 11 p.m.
Wed: 3 p.m. - 11 p.m.
Thu: 3 p.m. - 11 p.m.
Fri: 3 p.m. - 11 p.m.
Sat: 3 p.m. - 11 p.m.
Sun: 3 p.m. - 11 p.m.