Breakfast is served with homefries and fruit salad, choice of white, wheat, or rye toast or English muffin.
Gluten-free toast or English muffin available.
Eggs Benedict $10.99
Local Poached Eggs, Canadian ham, on a grilled English muffin, topped with Market Hollandaise sauce, fresh parsley.
Eggs Romanoff $11.99
Local Poached Eggs, Ducktrap cold smoked salmon, on a grilled English muffin, topped with Market Hollandaise sauce, fresh parsley.
Steak and Eggs $13.99
Montreal seasoned ribeye steak, eggs any style, topped with Market Hollandaise sauce.
Eggs Any Style $5.99
Two local eggs with your choice of toast (white, oat, rye) or an English muffin. Add bacon $2.50.
French Toast $9.99
Locally baked challah bread soaked in french toast batter, served with fresh berries, VT maple syrup, and whipped butter.
Market Egg Sandwich $7.99
Two local eggs over hard, with Canadian ham or applewood smoked bacon, VT cheddar cheese, served on a toasted English muffin.
Veggie Egg Sandwich $7.99
Two local eggs over hard, with organic baby spinach, tomato, VT cheddar cheese, served on a toasted English muffin.
Cheese Omelette $8.99
Vermont cheddar or Vermont chevre, Swiss, or Reggiano parmesan
Vegetable and Cheese Omelette $10.99
Options include mushrooms, spinach, onions, peppers, fresh tomato, avocados.
Meat, Cheese, and Vegetable Omelette $11.99
Options include ham, bacon, or smoked salmon
Beet Salad $6.99
Organic red beets, marinated in Market balsamic vinaigrette, served over organic baby spinach, red onion, grape tomatoes, carrots, cucumbers, topped with Vermont Creamery chèvre and fresh basil.
Chicken Curry Salad $7.99
Chicken breast, apples, dried cranberries, toasted almonds, served over fresh mesclun, tossed in Bragg raspberry dressing, red onion, grape tomatoes, carrots and cucumbers.
Asian Sesame Noodle Salad $6.99
Chinatown noodles, Market Asian sesame dressing, carrots and snow peas served over fresh mesclun, tossed in Bragg sesame ginger dressing, red onion, grape tomatoes, carrots and cucumbers.
Caesar Salad $5.99
Organic romaine lettuce, Market croutons, Parmigiano-Reggiano, tossed in Market Caesar dressing.
Vermont Gobbler $10.99
Boar’s Head ovengold turkey breast, Vermont cheddar cheese, sliced apple, lettuce, sprout, and cranberry aioli served on choice of white, wheat, or rye bread.
Vermont Gobbler Grill $11.99
Boar’s Head ovengold turkey breast, Vermont cheddar cheese, North Country applewood smoked bacon, sliced apples, cranberry aioli grilled on choice of white, wheat, or rye bread.
Beef and Blue $9.99
Boar’s Head roast beef, caramelized onions, Great Hill blue cheese, Cajun aioli, served on a grilled brioche bun.
Boar’s Head corned beef, melted Swiss cheese, sauerkraut, thousand island dressing grilled on rye bread.
Pesto Veggie Sandwich $8.99
Vermont cheddar cheese, lettuce, tomato, avocado, cucumbers, carrots, red onion, and pesto aioli on choice of white, wheat, or rye bread.
Herb Crusted Chicken Sandwich $9.99
Herb crusted chicken breast, applewood smoked bacon, VT cheddar cheese, served with lettuce, tomato, mayo on a grilled brioche bun.
Pulled Pork Sandwich $9.99
Slow roasted pulled pork, tossed in VT Granny Blossom BBQ sauce, topped with Market apple cole slaw, served on a grilled brioche bun.
Market BLT $8.99
Applewood smoked bacon, baby arugula, tomato, avocado, mayo, VT cheddar cheese on your choice of Manghis’ toast.
Classic BLT $7.99
Applewood smoked bacon, mesclun, tomato, mayo, on your choice of Manghis’ toast.
Grilled Cheese and Tomato $6.99
VT Cheddar cheese, dill havarti, tomato, grilled on your choice of Manghis’ bread.
Saturday 9-5 & Sunday 9-4
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