Chef’s Market

Brunch

Breakfast is served with homefries and fruit salad, choice of white, wheat, or rye toast or English muffin.
Gluten-free toast or English muffin available.

Eggs Benedict $10.99

Local Poached Eggs, Canadian ham, on a grilled English muffin, topped with Market Hollandaise sauce, fresh parsley.

Eggs Romanoff $11.99

Local Poached Eggs, Ducktrap cold smoked salmon, on a grilled English muffin, topped with Market Hollandaise sauce, fresh parsley.

Steak and Eggs $13.99

Montreal seasoned ribeye steak, eggs any style, topped with Market Hollandaise sauce.

Eggs Any Style $5.99

Two local eggs with your choice of toast (white, oat, rye) or an English muffin. Add bacon $2.50.

French Toast $9.99

Locally baked challah bread soaked in french toast batter, served with fresh berries, VT maple syrup, and whipped butter.

Market Egg Sandwich $7.99

Two local eggs over hard, with Canadian ham or applewood smoked bacon, VT cheddar cheese, served on a toasted English muffin.

Veggie Egg Sandwich $7.99

Two local eggs over hard, with organic baby spinach, tomato, VT cheddar cheese, served on a toasted English muffin.

Cheese Omelette $8.99

Vermont cheddar or Vermont chevre, Swiss, or Reggiano parmesan

Vegetable and Cheese Omelette $10.99

Options include mushrooms, spinach, onions, peppers, fresh tomato, avocados.

Meat, Cheese, and Vegetable Omelette $11.99

Options include ham, bacon, or smoked salmon

Salads

Beet Salad $6.99

Organic red beets, marinated in Market balsamic vinaigrette, served over organic baby spinach, red onion, grape tomatoes, carrots, cucumbers, topped with Vermont Creamery chèvre and fresh basil.

Chicken Curry Salad $7.99

Chicken breast, apples, dried cranberries, toasted almonds, served over fresh mesclun, tossed in Bragg raspberry dressing, red onion, grape tomatoes, carrots and cucumbers.

Asian Sesame Noodle Salad $6.99

Chinatown noodles, Market Asian sesame dressing, carrots and snow peas served over fresh mesclun, tossed in Bragg sesame ginger dressing, red onion, grape tomatoes, carrots and cucumbers.

Caesar Salad $5.99

Organic romaine lettuce, Market croutons, Parmigiano-Reggiano, tossed in Market Caesar dressing.

Sandwiches

Vermont Gobbler $10.99

Boar’s Head ovengold turkey breast, Vermont cheddar cheese, sliced apple, lettuce, sprout, and cranberry aioli served on choice of white, wheat, or rye bread.

Vermont Gobbler Grill $11.99

Boar’s Head ovengold turkey breast, Vermont cheddar cheese, North Country applewood smoked bacon, sliced apples, cranberry aioli grilled on choice of white, wheat, or rye bread.

Beef and Blue $9.99

Boar’s Head roast beef, caramelized onions, Great Hill blue cheese, Cajun aioli, served on a grilled brioche bun.

Reuben $11.99

Boar’s Head corned beef, melted Swiss cheese, sauerkraut, thousand island dressing grilled on rye bread.

Pesto Veggie Sandwich $8.99

Vermont cheddar cheese, lettuce, tomato, avocado, cucumbers, carrots, red onion, and pesto aioli on choice of white, wheat, or rye bread.

Herb Crusted Chicken Sandwich $9.99

Herb crusted chicken breast, applewood smoked bacon, VT cheddar cheese, served with lettuce, tomato, mayo on a grilled brioche bun.

Pulled Pork Sandwich $9.99

Slow roasted pulled pork, tossed in VT Granny Blossom BBQ sauce, topped with Market apple cole slaw, served on a grilled brioche bun.

Market BLT $8.99

Applewood smoked bacon, baby arugula, tomato, avocado, mayo, VT cheddar cheese on your choice of Manghis’ toast.

Classic BLT $7.99

Applewood smoked bacon, mesclun, tomato, mayo, on your choice of Manghis’ toast.

Grilled Cheese and Tomato $6.99

VT Cheddar cheese, dill havarti, tomato, grilled on your choice of Manghis’ bread.