Chef’s Market


Brunch

All brunch dishes served with Tuscan potatoes.
Gluten Free Options: Glutino English muffins, Udi’s white bread.
Most options available to go. To go items are $1.00 off as they do not come with sides (excludes salads).

Eggs Benedict $9.99

Local Poached Eggs, Canadian ham, on a grilled English muffin, topped with Market Hollandaise sauce, fresh parsley.

Eggs Romanoff $10.99

Local Poached Eggs, Ducktrap cold smoked salmon, on a grilled English muffin, topped with Market Hollandaise sauce, fresh parsley.

Steak and Eggs $12.99

Montreal seasoned ribeye steak, eggs any style, topped with Market Hollandaise sauce.

Eggs Any Style $4.99

Two local eggs with your choice of toast (white, oat, rye) or an English muffin. Add bacon $2.50.

Baked VT Apple Crepes $8.99

Filled with Vermont baked cinnamon apples, topped with whipped cream and fresh berries.

French Toast $8.99

Challah bread soaked in french toast batter, served with fresh berries, VT maple syrup, and whipped butter.

Market Egg Sandwich $7.99

Two local eggs over hard, with Canadian ham or applewood smoked bacon, VT cheddar cheese, served on a toasted English muffin.

Veggie Egg Sandwich $6.99

Two local eggs over hard, with organic baby spinach, tomato, VT cheddar cheese, served on a toasted English muffin.

Build-Your-Own Omelet

Cheese Omelet $6.99

choose from: VT Cheddar, VT chèvre, VT fresh, mozzarella, Swiss Gruyère, Parmigiano Reggiano.

Veggie and Cheese Omelet $8.99

add: mushrooms, spinach, fresh tomatoes, caramelized onions and peppers, avocado.

Meat, Veggie and Cheese Omelet $9.99

add: applewood smoked bacon, Canadian ham, smoked salmon served with your choice of toast (white, oat or rye) or an English muffin.

Salads

Add herb crusted chicken breast, Montreal seasoned ribeye steak or Ducktrap smoked salmon to any salad $2.99.

Beet Salad $6.99

Organic red beets, marinated in Market balsamic vinaigrette, served over organic baby spinach, red onion, grape tomatoes, carrots, cucumbers, topped with Vermont Creamery chèvre and fresh basil.

Chicken Curry Salad $7.99

Chicken breast, apples, dried cranberries, toasted almonds, served over fresh mesclun, tossed in Bragg raspberry dressing, red onion, grape tomatoes, carrots and cucumbers.

Asian Sesame Noodle Salad $6.99

Chinatown noodles, Market Asian sesame dressing, carrots and snow peas served over fresh mesclun, tossed in Bragg sesame ginger dressing, red onion, grape tomatoes, carrots and cucumbers.

Caesar Salad $5.99

Organic romaine lettuce, Market croutons, Parmigiano-Reggiano, tossed in Market Caesar dressing.

Sandwiches

French Dip $9.99

Boar’s Head roast beef, soaked in Market Au Jus, served on grilled Manghis’ French bread, topped with caramelized onions and peppers, melted Swiss Gruyère, with a side of Au Jus.

Open Face Steak Sandwich $12.99

Montreal seasoned ribeye steak, served on grilled Manghis’ French bread, topped with caramelized onions and peppers, Great Hill blue cheese, with a side of Au Jus.

Herb Crusted Chicken Sandwich $9.99

Herb crusted chicken breast, applewood smoked bacon, VT cheddar cheese, served with lettuce, tomato, mayo on a grilled brioche bun.

Open Face Reuben $8.99

Boar’s Head corned beef, sauerkraut, melted Swiss Gruyère with Thousand Island dressing, served on toasted Manghis’ rye.

Open Face Veggie Sandwich $7.99

Fresh tomato, caramelized onions and peppers, organic baby spinach, VT fresh pesto, topped with VT fresh mozzarella, served on grilled Manghis’ French Bread.

Portobello Mushroom Sandwich $9.99

Balsamic herb marinated portobello mushroom, avocado, tomato, VT fresh mozzarella, fresh basil, fresh baby greens, served on a grilled brioche bun.

Pulled Pork Sandwich $9.99

Slow roasted pulled pork, tossed in VT Granny Blossom BBQ sauce, topped with Market apple cole slaw, served on a grilled brioche bun.

Lobster Roll $12.99

Maine Lobster, finely chopped celery, shallots and parsley, tossed in Market lemon aioli, served with lettuce on a grilled brioche bun.

Market Roast Beef Sandwich $8.99

Boar’s Head roast beef, garlic aioli, mesclun, tomato, pickled red onion, VT cheddar cheese, on your choice of Manghis’ bread.

Market Turkey Sandwich $8.99

Boar’s Head turkey, roasted red pepper aioli, mesclun, tomato, applewood smoked bacon, pickled red onion, VT cheddar cheese on your choice of Manghis’ bread.

Market BLT $8.99

Applewood smoked bacon, baby arugula, tomato, avocado, mayo, VT cheddar cheese on your choice of Manghis’ toast.

Classic BLT $7.99

Applewood smoked bacon, mesclun, tomato, mayo, on your choice of Manghis’ toast.

Grilled Cheese and Tomato $6.99

VT Cheddar cheese, dill havarti, tomato, grilled on your choice of Manghis’ bread.

Chef's Market, Randolph, VT

  http://www.chefsmarketvt.com

 

 802-728-4202

Hours

Monday-Friday 9-6
Saturday 9-5 & Sunday 9-4