Small $4 Large $7
Add Truffle & Parmesan $2
Wings $13 Per Pound
Served with Bayley Hazen Blue Cheese Dip & Pickled Carrots (Ask for Flavor Options)
Kitchen Burger $15
Smashed Beef Patties on Toasted Worthy Bun W/Lettuce, Onion, Pickles, American Cheese, Secret Sauce & Fries
Worthy Chikwich $14
Buttermilk Fried Chicken Thigh on a Toasted Worthy Bun with Dill Pickles, Buttermilk Ranch & Fries
Worthy Mac N’ Cheese $13
Cavatappi Pasta Tossed W/ Plymouth Cheddar & Aged Parmesan Cheese Sauce Topped with Croissant Crumble. Add Bacon $3/Fried Chicken $6/Buffalo Fried Chicken $8/ Maple Bacon Fried Chicken $8
Roasted Statler Chicken Breast $22
Served w/ Veggie & Loaded Baked Potato
Farmers Plate $18
Chefs Selection of Seasonal Veggies, Gluten & Dairy Free Options Available Upon Request
House Salad $10
Local Mixed Greens, Croutons, Fresh Veggies & Choice of Dressings, Balsamic Vinaigrette, Cider Vinaigrette, Buttermilk Ranch, Add Salmon $14, Add Chicken $6
Kids Menu Available
$9: Kids Cheese (or no cheese) Burger & Fries – Kids Chicken Nuggets & Fries – Kids Grilled Cheese & Fries – Kids Mac N’ Cheese.
Call for take out, call back if directed to voicemail
Sunday: 4 p.m.-8 p.m.
Wednesday: 4 p.m.-8p.m.
Thursday: 4 p.m.-8 p.m.
Friday: 4 p.m.-8 p.m.
Saturday: 11:30 a.m.-8 p.m.