Fox & Harrow


* Menu changes almost weekly, but this is a sampling of the cuisine

Small Plates

Garlic bread, grilled sourdough, garlic butter, rosemary, herbs, pecorino. $6

Bruschetta, grilled sourdough whipped ricotta, hazelnut, honey. $6

Roast Beets, ricotta, pistachios, toasted quinoa candy, balsamic. $12

Warm olives, Garlic, almonds, assorted whole olives. $7

Gardner’s salad, mixed greens, garden veg, three pepper vinaigrette. $8

Mains

Seared Scallops over corn & chorizo chowder. $26

Roast tenderloin, warm cider vineagrette, fingerling potato. $23

Mezzi Rigatoni pasta, Italian sausage tomato sauce, sweet and sassy peppers, Pecorino. $18

Wheatberry “fried rice” cook’s whim vegetables, ginger, garlic hoisin sauce, cilantro, toasted sesame. $19

 

https://www.foxandharrowrestaurant.com

802-763-0440

Hours

Mon: Closed
Tue: Closed
Wed: 5 p.m. – 9 p.m.
Thu: 5 p.m. – 9 p.m.
Fri: 5 p.m. – 9 p.m.
Sat: 5 p.m. – 9 p.m.
Sun: Closed

Location