Five Olde Tavern


Baked Stuffed Mushrooms $8.00

Stuffed with our Maine crab stuffing and baked with mozzarella.

Nachos Grandes $10.00

Corn tortillas with refried beans, tomato, onion, and cheddar jack cheese mix. Finished with lettuce, guacamole, sour cream, jalapenos, and served with a side of salsa.

Buffalo Wings (12) $10.00

It is said these are the best in the upper valley! Served with bleu cheese dressing and celery sticks.

Baked Artichoke Dip $8.00

Marinated artichoke hearts topped with boursin cheese, baked, and served with a baguette.

BBQ Chicken Nachos $10.00

Corn tortillas topped with spiced chicken, BBQ sauce, onion, tomato, and cheddar jack cheese mix. Finished with lettuce, guacamole, sour cream, Jalapeño peppers, and a side of salsa.

Chicken Tenders $8.00

Breaded chicken tenderloins deep fried and served with BBQ sauce.

Baked Potato Skins $7.00

Deep fried potato skins topped wit cheddar jack cheese  and your choice of bacon or vegetarian.

Vegetable Pot Stickers $7.00

A medley of Asian vegetables folded into a pot sticker and fried crisp. Served with sweet chili garlic dipping sauce.

Ahi Tuna Salad $14.00

Seared ahi tuna served on soy mustard wasabi-tossed mesclun green with cucumber ginger relish and garlic crostinis.

Cheese Fried Ravioli $8.00

Breaded ricotta cheese ravioli fried, tossed with herb Parmesan, and served with marinara.

Eggplant French Fries $9.00

Battered eggplant deep fired and tossed with herbs and Parmesan cheese. Served with a spicy pomadori dipping sauce.

Prince Edward Island Mussels $11.00

Ask your server how the chef is preparing them today!


Tomato Artichoke $12.00

Fresh basil and garlic, infused oil, marinated artichoke hearts, tomato, Parmesan and mozzarella cheese.

Chicken Caesar $12.00

Grilled chicken, garlic oil, and mozzarella cheese baked and topped with a house-made Caesar salad.

Cheese Pizza $10.00

Classic red sauce and mozzarella cheese. Add any item for $1.00 each. Pepperoni, black olives, mushrooms, onions, peppers, tomato, bacon, artichoke hearts, roast red pepper, jalapeños.

BBQ Chicken $12.00

Seasoned chicken, BBQ sauce, bacon, and red onion topped with mozzarella and cheddar jack cheese.

Pesto Vegetable $12.00

Basil pesto, tomato, black olives, sautéed onions, peppers, mushrooms baked with mozzarella cheese.


Add a salad to your entrée for $2

Surf and Turf

Ask your server for this evening’s special!

Grilled Angus NY Sirloin $22.00

12-oz high choice certified Angus sirloin steak charbroiled to order and served with vegetable and starch.

Creamy Broccoli Alfredo $15.00

Broccoli and roasted red pepper tossed with our Alfredo sauce and linguini. Served with homemade garlic bread.

Add chicken $17.00

Add shrimp $19.00

Add pesto $1.00

Teriyaki Sirloin Tips $18.00

12 oz. of in-house marinated sirloin tips. Served with vegetable and choice of starch.

Add Cajun grilled shrimp $3.00

Fresh Catch of the Day (Market Price)

Only our imagination limits the possibilities. Please ask your server how it is prepared tonight. Served with vegetable and choice of starch.

Roast Half Rosemary Chicken $13.00

Served with mashed potato, vegetable, and pan gravy.

Baked Mac and Cheese $11.00

Cavatoppi pasta tossed with local Vermont cheddar cheese sauce, crumb topped and baked golden brown.

+ With tomato $12.00

+ With North Country Smokehouse bacon $14.00


Fish and Chips $15.00

Battered haddock fried crispy and served with fries and cole slaw.

Portabella Pesto Pasta $13.00

Portabella mushroom, roasted red pepper, and pasta tossed in a creamy pesto sauce. Served with garlic bread.

Chicken or Eggplant Parmesan $15.00

Breaded chicken breast or eggplant fried, topped with marinara, and mozzarella cheese. Served over linguini with homemade garlic bread.


Chicken Quesadilla $9.00

Seasoned chicken breast baked in a flour tortilla with bacon, tomato, and cheddar jack cheese. Serve with guacamole, sour cream, and salsa.

Chicken Chimichanga $10.00

Seasoned chicken wrapped in a flour tortilla, fried, topped with salsa and cheddar jack cheese. Baked with refried beans and finished with our creamy guacamole, black olives and diced tomato.

Vegetable Quesadilla $9.00

Black beans, sautéed onion, pepper, mushroom, tomato, black olives, and cheddar jack cheese baked in a flour tortilla. Served with guacamole, sour cream, and salsa.

Pork Carnitas $12.00

Spiced pork served w/Spanish rice, shredded cheese, tomato tortillas, lime, cilantro & salsa.

East Coast Fish Taco $11.00

Crispy fried cod wrapped in a flour tortilla with lettuce, tomato, red onion, roasted red pepper, and chipotle tarter sauce. Served with fries and cole slaw.

Grilled Romaine Caesar $11.00

Whole head romaine lightly chargrilled and topped with our homemade Caesar dressing and parmesan peels. Served with homemade garlic bread.

Add grilled chicken $13.99

Add shrimp $16.00

Crispy Chicken $11.00

A large green salad topped with crispy fried chicken and cheddar jack cheese. Served with a crispy baguette.

Cranberry Chicken Salad $12.00

Grilled chicken, dried cranberries, caramelized walnuts, blue cheese crumbles, on baby greens wit raspberry vinaigrette. Served with a crispy baguette.

+ With shrimp $15.00

Chicken Caesar $15.00

Crisp romaine lettuce tossed with Caesar dressing and topped with grilled chicken. Finished with seasoned croutons, parmesan cheese, and served with a baguette.

+ With shrimp $15.00

Greek Salad $10.00

Romaine lettuce, grape tomato, cucumber, red onion, feta cheese, kalamata olives tossed with Greek dressing and served with a baguette.

Add chicken $12.00

Add grilled shrimp $15.00

Sesame Salmon Salad $16.00

Sesame crusted salmon filet served over mescalin green tossed with maple vinaigrette, cucumber, red onion &  blue cheese. With a baguette.


Served with French fries or cole slaw. Add $1 for sweet potato fries, soup of the day, garden salad, or baked potato after 5 p.m.

Classic Reuben $9.00

Thin sliced corned beef on grilled rye bread with sauerkraut, Swiss cheese, and Russian dressing.

Great American Luxury Burger $9.00

Half pound of grilled perfection. Add any of the following items for $1.00: American, Swiss, cheddar/jack, blue cheese, bacon, guacamole, sautéed onion, sautéed mushroom, sautéed peppers.


Monday Night—Pasta Night $14.00

Homemade meatballs or homemade sausage and pasta served with garlic bread and a glass of house wine.

Tuesday Night—Burger and Brew $11.00

An eight-ounce burger cooked the way you like it and a draft of your choosing.

Wednesday Night–Wing Night $0.50

Five flavors of wings, buffalo, mild, teriyaki, BBQ, atomic.




Mon: 11 a.m. - 10 p.m.
Tue: 11 a.m. - 10 p.m.
Wed: 11 a.m. - 10 p.m.
Thu: 11 a.m. - 10 p.m.
Fri: 11 a.m. - 11 p.m.
Sat: 11:30 a.m. - 11 p.m.
Sun: 11:30 a.m. - 10 p.m.